Traditional Slovenian Breakfast (20 November) - this year for the 10th time in a row!
Every third Friday in November we celebrate Slovenian Food Day. On the 20 November this year, it will be celebrated for the 10th time in a row.
The purpose of the project is to raise awareness, especially among young people, about the importance of bee pollination for food security, and the importance of regular breakfast and using local foods, where the path from the field to the plate is as short as possible.
Let's prepare a traditional Slovenian breakfast at home - bread, butter, honey, milk and apple. Bon appetit!